Coffee, Cocoa and Tea (Crop Production Science in Horticulture)

Coffee, Cocoa and Tea (Crop Production Science in Horticulture)

Editorial Reviews
Book Description
While botanically quite different, coffee, cocoa and tea are all important plantation cash crops grown primarily in warmer, less developed regions of the world. They are typically considered together in horticulture and agriculture courses. This is the first book to provide a general
introduction and overview of the scientific principles underlying their production.

Coffee, Cocoa and Tea (Crop Production Science in Horticulture),K. Willson,CABI Publishing,0851989195,Agriculture - Agronomy,Agriculture - Crop Science,Agriculture - General,Cacao,Cocoa trade,Coffee,Coffee industry,Nature/Ecology,Tea,Technology,Technology & Industrial Arts,Agricultural science,Agriculture | Agronomy, Soil & Crop Science,Crop husbandry,Food & beverage technology,Technology / Agriculture / Crop Science

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