Herbs Botanicals and Teas
Editorial Reviews
Review
"In conclusion, the book represents a comprehensive and up-to-date publication in a selected field of medicinal plant research. It contains extensive recent information on the nature and physiological effects of biologically active plant metabolites as well as medicinal plants." -Nahrung/Food vol. 45 (2001), no. 1,7
Book Description
Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries, and black and green teas. Also included are chapters on international regulations, and quality assurance and quality control for the herbal and tea industry.
Herbs Botanicals and Teas,Giuseppe Mazza,Mazza. G.,B.D. Oomah,CRC,1566768519,Agriculture - General,Analysis,Food Science,Materia medica, Vegetable,Medicinal plants,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Food Industry & Science,Food,Teas,Herbs
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