Vegetable Brassicas and Related Crucifers

Vegetable Brassicas and Related Crucifers

Editorial Reviews
Book Description
The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and
Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

Vegetable Brassicas and Related Crucifers,G. R. Dixon,M. H. Dickson,CABI Publishing,0851993958,Agriculture - General,Bok choy,Brassica,Cole crops,Life Sciences - Horticulture,Science/Mathematics,Technology,Technology & Industrial Arts,Vegetable Crops,Vegetables,Botany & plant sciences,Horticulture,Life Sciences | Botany | Horticulture,Technology / Agriculture / Crop Science

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