Citrus Limonoids : Functional Chemicals in Agriculture and Food (ACS Symposium Series)

Citrus Limonoids : Functional Chemicals in Agriculture and Food (ACS Symposium Series)

Editorial Reviews
Book Description
This book focuses on phytonutrients, specifically, the highly oxygenated triterpenoids called limonoids that occur primarily in the genus Citra and other closely related genera. It reviews the history of chemical research on limonoids and discusses their biological benefits, including cancer
prevention in humans and antifeedant activity in agricultural pests.

Citrus Limonoids: Functional Chemicals in Agriculture and Food (ACS Symposium Series),Mark A. Berhow,Shin Hasegawa,Gary D. Manners,An American Chemical Society Publication,0841236518,Agriculture - General,Botanical chemistry,Chemistry - Industrial & Technical,Congresses,Food Science,Life Sciences - Biochemistry,Limonoids,Plant Biochemistry,Science,Science/Mathematics,Chemistry | Food Chemistry,Food & beverage technology,Organic chemistry,Science / Chemistry / Technical & Industrial

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