Lettuce, Endive and Chicory (Crop Production Science in Horticulture,9)

Lettuce, Endive and Chicory (Crop Production Science in Horticulture,9)

Editorial Reviews
Book Description
In common with others in the series, this book describes the scientific principles that are the basis of crop production practices. The volume focuses on the leafy and salad vegetables lettuce, endive and chicory and is written by one of the worlds leading authorities on the subject.

Book Info
Focuses on the leafy salad vegetables: lettuce, endive and chicory. Text reviews production data and describes the genetics and breeding including cultivar development and germplasm resources. Softcover. DLC: Lettuce.

Lettuce, Endive and Chicory (Crop Production Science in Horticulture,9),E. J. Ryder,CABI Publishing,0851992854,Agriculture - Agronomy,Agriculture - General,Chicory,Endive,Gardening / Horticulture,General,Lettuce,Life Sciences - Horticulture,Science/Mathematics,Technology,Vegetables,Agriculture | Horticulture & Gardening,Technology / Agriculture / Crop Science

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