Editorial Reviews
Book Description
Modern Livestock and Poultry Production, seventh edition paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
Book Info
Textbook for vocational-technical students who require competency in all phases and types of livestock production. Text is based on the most up-to-date information, and is applicable to all areas of the United States. Includes new material about the anatomy and physiology of animals; and a new discussion of employers' expectations and appropriate work habits. Previous edition: c2002.
Modern Livestock & Poultry
Modern Livestock & Poultry,James R. Gillespie,Thomson Delmar Learning,1401827373,Agriculture - Animal Husbandry,Agriculture - General,Animal Housing,Livestock,Poultry,Poultry Products Technology,Science/Mathematics,Technology,Technology & Industrial Arts,Veterinary Medicine - General,Agricultural science,Agriculture & related industries,Animal husbandry,Technology / Agriculture & Animal Husbandry
Buy Best Books:
Recommended Books