Editorial Reviews
Book Description
Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols in functional food production and public health. It documents the occurrence, analysis, and biological effects of phytosterols to enhance and improve the production and development of functional food ingredients. Aiming to harness and understand the potential of phytosterol substances for the prevention of common diseases afflicting society, the book reveals advances that are sure to impact the future of the natural food and nutraceutical industries and revolutionize the world of preventive medicine.
Book Info
Swedish Univ. of Agricultural Sciences, Uppsala. Text is the first volume of a new series and illustrates the impact of phytosterols on total and LDL cholesterol levels. Also studies the role of sterols in cardiovascular disease and cancer prevention. Highlights recent developments affecting phytosterol oxidation products.
Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1),Paresh C. Dutta,CRC,082474750X,Agriculture - General,Chemistry - Analytic,Chemistry - General,Food Science,Functional foods,Health Risk Assessment,Nutrition,Phytochemicals,Phytosterols,Science,Science/Mathematics,Sterols,Technology & Industrial Arts,metabolism,Technology / Food Industry & Science
Buy Best Books:
Recommended Books