Red Clover Science (Current Plant Science and Biotechnology in Agriculture)

Red Clover Science (Current Plant Science and Biotechnology in Agriculture)

Editorial Reviews
Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species.
Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.

Red Clover Science (Current Plant Science and Biotechnology in Agriculture),N.L. Taylor,K.H. Quesenberry,Springer,0792338871,Agriculture - General,Botany (General),Forage Crops,Life Sciences - Botany,Life Sciences - Ecology,Red clover,Science,Science/Mathematics,Technology & Industrial Arts,Science / Botany

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