Animal Welfare and Meat Science (CABI Publishing)
Editorial Reviews
Book Description
New animal production techniques are applying research on animal health to deliver high quality meat while simultaneously promoting animal welfare. This book provides a general review of current findings on the welfare of farmed animals and fish, and it emphasizes issues related to meat
quality. Ideal for graduate level courses in animal welfare or meat science, the book is also a valuable resource for a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
Book Info
Provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. Represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences and applied ethology. DLC: Animal welfare.
Animal Welfare and Meat Science (CABI Publishing),Neville G. Gregory,T. Grandin,CABI Publishing,085199296X,Agriculture - Animal Husbandry,Agriculture - General,Animal welfare,Ethics & Moral Philosophy,Food Science,Science/Mathematics,Slaughtering and slaughter-hou,Slaughtering and slaughter-houses,Technology,Technology & Industrial Arts,Agriculture | Animal Science & Veterinary Science,Animal husbandry,Animals & society,Food & beverage technology,Technology / Agriculture / Animal Husbandry
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