Using the Agricultural, Environmental, and Food Literature (Books in Library and Information Science)
Editorial Reviews
Review
"This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. … This resource will be of primary interest to academic libraries or special libraries dealing with these topics." - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy
Book Description
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture such as food and nutrition, rural development, farming, conservation management, veterinary science, soils, genetic engineering, biological control, and the environment. The book includes coverage of a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects, and investigate specific research topics and subcategories. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.
Using the Agricultural, Environmental, and Food Literature (Books in Library and Information Science)
Using the Agricultural, Environmental, and Food Literature (Books in Library and Information Science),Barbara S. Hutchinson,CRC,0824708008,Agricultural literature,Agriculture (General),Agriculture - General,Bibliographies & Indexes,Ecology,Environmental literature,General,Library & Information Science,Life Sciences - Ecology,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Agriculture & Animal Husbandry
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