Handbook of Fruit Science and Technology (Food Science and Technology)

handbook of fruit science and technology (food science and technology)

more information about Handbook of Fruit Science and Technology (Food Science and Technology)

Handbook of Fruit Science and Technology (Food Science and Technology)

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Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Handbook of Fruit Science and Technology (Food Science and Technology),SALUNKHE,CRC,0824796438,Agriculture - General,Food Engineering,Food Science,Fruit,Fruit-culture,Fruits And Orchards,Handbooks, manuals, etc,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Food Industry & Science

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