Specialty Corns, Second Edition

Specialty Corns, Second Edition

Editorial Reviews
Book Description
Corn is one of the world's most economically important crops. Specialty Corns: Second Edition addresses many of the same topics of the First Edition - the standard reference in the field. It discusses the genetic variation inherent to corn, genetic materials available, breeding methods, and problems associated with the development of specialty corns. It also describes how genetic mutants of corn can be used to modify cornstarch for alternative uses of corn. The revisions to the Second Edition update the information on germplasm, methods of development, and handling and processing problems for many of the specialty corns.Catalog Copy

Specialty Corns, Second Edition,Arnel R. Hallauer,CRC,0849323770,Agriculture - Agronomy,Agriculture - General,Breeding,Corn,Food Science,Germplasm resources,Grain Crops,Science/Mathematics,Technology,Technology & Industrial Arts,Utilization,Varieties,Technology / Agriculture & Animal Husbandry

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