HACCP in Shrimp Processing

HACCP in Shrimp Processing

Editorial Reviews
Book Description
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. An essential reference for all those involved in producing and processing shrimps throughout the world.

Book Info
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. An essential reference for all those involved in producing and processing shrimps throughout the world.

HACCP in Shrimp Processing,Laxman Kanduri,Ronald A. Eckhardt,L. Kanduri,R.A. Eckhardt,Iowa State Press,0852382707,Fisheries,Fisheries & Aquaculture,Food Microbiology,Food Science,Safety,Science/Mathematics,Specific Ingredients - Meat,Technology,Technology & Industrial Arts,Aquaculture & fishing: practice & techniques,Food manufacturing & related industries

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