Innovations in Food Processing

Innovations in Food Processing

Editorial Reviews
Book Description
Innovations in Food Processing presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years, and predictive models to describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology.

Innovations in Food Processing,Gustavo V. Barbosa-Canovas,Grahame W. Gould,CRC,1566767822,Agriculture - General,Food,Food Science,General,Methods - Canning & Preserving,Preservation,Science/Mathematics,Technology,Technology & Industrial Arts,Food & beverage technology,Technology / Food Industry & Science,Technology: General Issues

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