Molecular Biotechnology for Plant Food Production

Molecular Biotechnology for Plant Food Production

Editorial Reviews
Steel Scott, CSIRO Plant Industry, Food Australia 52 (6) June 2000
"...this well-written book contains excellent information about the biochemistry and molecular biology of plants...”-N.

Book Description
Provides a comprehensive set of reviews of present knowledge of molecular biotechnology, including genetic engineering, associated with the production of plant food crops.

Molecular Biotechnology for Plant Food Production

Molecular Biotechnology for Plant Food Production,Octavio Paredes-Lopez,CRC,1566766850,Agriculture - Agronomy,Biotechnology,Flowers,Science/Mathematics,Technology & Industrial Arts,Technology / Agriculture & Animal Husbandry

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