Allelopathy: Chemistry and Mode of Action of Allelochemicals
Editorial Reviews
Review
"I found that new ideas for my ongoing research were triggered by the contents of the book. … [R]eaders will benefit greatly by applying many practical techniques and insights presented in this book … . Accordingly, I strongly recommend that scientists and graduate students worldwide, who are doing research on allelopathy, read the book. Finally, I would like to congratulate the editors for publishing such a valuable book. I believe that the book will catalyze more scientists to focus on the chemistry of allelopathy, and it will stimulate interdisciplinary scientists to join this research field." - Journal of Environmental Quality, Vol. 34, July-Aug. 2005
Book Description
Allelopathy refers to processes involving organically produced chemicals of plant, fungal, and microbial origin that influence the development of other plants and microbes, either harmfully or beneficially. Allelopathy: Chemistry and Mode of Action of Allelochemicals is the first book to focus on the most important chemicals responsible for allelopathic phenomena and the mode of action of these compounds in the plant. Written by experts, it presents state-of-the-art developments in the chemistry and mode of action of allelopathic agents, focusing on aspects related to structure-activity relationships and SAR studies, and provides the foundation for the development of new natural herbicides.
Allelopathy: Chemistry and Mode of Action of Allelochemicals
Allelopathy: Chemistry and Mode of Action of Allelochemicals,Francisco A. Macias,Juan C.G. Galindo,Jose M. G. Molinillo,Juan Carlos Garcia Galindo,CRC,0849319641,Agriculture - Crop Science,Allelochemicals,Allelopathic agents,Allelopathy,Engineering - Chemical & Biochemical,Life Sciences - Biochemistry,Life Sciences - Botany,Science,Science/Mathematics,Technology,Insecticide & herbicide technology,Science / Botany
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