Soils, Land and Food : Managing the Land during the Twenty-First Century
Editorial Reviews
Review
'... Professor Wild's book deserves to be studied by a wide audience.' Journal of Experimental Agriculture
'Soils, Land and Food is worthy and well informed ... make library acquisition requests for it, and include it on student reading lists! It should also be purchased as an invaluable source of sound information, with its rich, wide-ranging list of references. The scope of the book is indeed impressive ... always accessible to an academic reader from another specialty ...'. European Journal of Soil Science
Review
"[A] concise overview...This book will be useful for those interested in increasing their understanding of how future agricultural production will attempt to meet increasing needs and uncertainties involved in that attempt." Soil Science
"An excellent introduction and synthesis of soil and land management in the evolving context of developing farming systems and global food production." Quarterly Review of Biology
Soils, Land and Food : Managing the Land during the Twenty-First Century
Soils, Land and Food: Managing the Land during the Twenty-First Century,Alan Wild,Cambridge University Press,0521527597,Agriculture - Agronomy,Agriculture - General,Food supply,Land use,Management,Science/Mathematics,Soil fertility,Soil management,Technology,Technology & Industrial Arts,Ecological science, the Biosphere,Management of land & natural resources,Science / Ecology
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