The Welfare of Food: The Rights and Responsibilities in a Changing World (Broadening Perspectives in Social Policy)

The Welfare of Food: The Rights and Responsibilities in a Changing World (Broadening Perspectives in Social Policy)

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Book Description
Everyone needs reliable access to safe, appropriate and healthy food; yet despite regular public pronouncements and apparent commitments by states and institutions, the reality is very different for many consumers in both rich and poor countries. This book explains why, looking at the role of food in contemporary policy, in the UK, Europe and internationally. The contributions challenge (or provide a challenge to) state, institutional and agency structures and responses to this critical issue. The book opens up new areas in social policy, providing a comprehensive and readable account of key current issues: food rights, patenting, safety, aid, choice and poverty.Food concerns are easily relegated to the private, domestic arena. This volume shows where the real powers lie, and provides some means for redressing the balance.

Welfare of Food: Rights and Responsibilities in a Changing World (Broadening Perspectives in Social Policy),Elizabeth Dowler,Catherine Jones Finer,Blackwell Publishing, Incorporated,140511245X,Food Science,Food supply,Government policy,Nutrition policy,Political Science,Politics - Current Events,Politics / Current Events,Politics/International Relations,Public Policy - Economic Policy,Public Policy - Social Policy,FOOD SUPPLY_GOVERNMENT POLICY,Food manufacturing & related industries,Social issues,Social theory,Technology / Agriculture & Animal Husbandry

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