Mastering the Market : The State and the Grain Trade in Northern France, 1700-1860
Editorial Reviews
Review
"Judith A. Miller makes excellent and provocative new arguments about French economic history in her book...The study brings a fresh perspective to the concerns of provisioning authoritites before, during, and after the French Revolution..." Kyri Watson Claflin, Gastronomica
"...Miller's work is unquestionably a major monograph. No good undergraduate library should be without it." Choice
"...Miller offers...a careful study of local and national bureaucrats who reconciled economic ideology with political practice in turbulent times. Thanks to her long-term perspective and thorough understanding of local realities, Miller demonstrates how free trade came to the French grain trade." Mark R. Finlay, History
"...an excellent monograph, focused on a narrow aspect of an important question and based on thorough archival research..." Reed Geiger, Journal of Interdisciplinary History
"It is hard to imagine her empirical conclusions being challenged...Mastering the Market will constitute a lasting and valuable contribution to our understanding of the articulation of the pre- and postrevolutionary states with the French economy." Journal of Modern History
"Recent work has shed considerable light on the liberal economic theories that sometimes had the ear of those in high places, and even more on the popular mobilizations at the moments of scarcity. Judith A. Miller's highly original contribution to this excellent literature takes a close look at the activities of government officials, especially local officials, whose responsibility it was to oversee the trade." American Historical Review
"Although much has been written about the grain trade and the French government's gyrating policies for regulating it, the topic remains a crucial one for the proper understanding of the rise of a market economy and the fall of the old regime. Professor Judith Miller has written a book the clarity and breadth of which bring important new insights to the issues, and which should refresh the debates surrounding them...a lucid and well-written book." Journal of Economics
Book Description
The creation of free trade in France, and especially in the grain trade, came only through the most halting steps. In the eighteenth century, administrators crafted increasingly covert means to shape market processes even as they adopted liberal policies. In the early nineteenth century, which this book emphasizes, Napoleonic and Restoration officials and their successors developed hidden and finely-tuned strategies that allowed them to continue their intervention. By exploring those tactics, this book reveals how the state dominated the baking trades, influenced prices along supply lines, and amassed emergency stocks, thus effectively mastering this vital market.
Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860,Judith A. Miller,Cambridge University Press,0521621291,18th century,19th century,Agricultural Marketing,Agriculture - General,Business/Economics,Commerce,Economic History,Europe - France,France, Northern,Grain trade,History,History - General History,Technology,Agriculture & related industries,Europe,European history: c 1750 to c 1900,Grain trade--France, Northern--History--18th century,History / Europe / General,c 1700 to c 1800,c 1800 to c 1900,Agriculture,Economic aspects,France,Economic conditions,France - History,Agricultural Economics
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