Saponins in Food, Feedstuffs and Medicinal Plants (Proceedings of the Phytochemical Society of Europe)
Saponins in Food, Feedstuffs and Medicinal Plants (Proceedings of the Phytochemical Society of Europe)
Editorial Reviews
Book Description
Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.
Book Info
Provides a selection fo recent research on Saponins presents at a Symposium in Pulawy, Poland, in 1999. Treats many different aspects, including analysis, separation, and relevant use in human and animal nutrition.
Saponins in Food, Feedstuffs and Medicinal Plants (Proceedings of the Phytochemical Society of Europe),W. Oleszek,A. Marston,Springer,0792360230,Agriculture - General,Carbohydrates,Congresses,General,Life Sciences - Biochemistry,Saponins,Saponins in agriculture,Science,Science/Mathematics,Science / Chemistry / Organic
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