Transgenic Crops II (Biotechnology in Agriculture and Forestry)
Editorial Reviews
Book Description
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.
Book Info
A text of interest to instructors, advanced students and researchers in plant biotechnology, compiling the recent developments in the genetic transformation of fruit and vegetable crops. Each fruit and vegetable is handled separately, including banana, kiwi, carrots, strawberries, potatoes, and broccoli.
Transgenic Crops II (Biotechnology in Agriculture and Forestry),Y.P.S. Bajaj,Springer,3540671315,Agricultural Biotechnology,Agriculture - Agronomy,Agriculture - General,Biotechnology,General,Life Sciences - Botany,Plant Genetics,Science/Mathematics,Technology,Technology & Industrial Arts,Transgenic plants,Trees & Forests - General,Agricultural science,Biotechnologie, Pflanzen,Botany & plant sciences,Crop husbandry,Gemüse,Genetic transformation,Genetische Transformation,Gewebekultur, Pflanzen,Landwirtschaft,Obst,Technology / Agriculture & Animal Husbandry,agriculture,biotechnology, plants,crops,fruits,legumes,plant tissue culture,transgene Pflanzen
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