The Pathology of Food and Pasture Legumes (CABI Publishing)

The Pathology of Food and Pasture Legumes (CABI Publishing)

Editorial Reviews
Book Description
Legumes provide one quarter of the world's crop protein, and the diseases which afflict them have a tremendous impact worldwide. This important collection examines the diseases of the major legume crops. Each chapter provides a review of a particular crop and its principal diseases. The
chapters include discussions of etiology, biology, symptoms, epidemiology, crop loss and control, as well as extensive references. The book opens with an overview of legumes and their role in agriculture and concludes with a discussion of new disease management techniques. Written by leading
experts from throughout the world, it is an indispensable resource for plant pathologists.

The Pathology of Food and Pasture Legumes (CABI Publishing),D. J. Allen,J. M. Lenn'e,CABI Publishing,0851991661,Agriculture - Agronomy,Agriculture - Crop Science,Agriculture - General,Diseases and pests,Food crops,Legumes,Legumes as food,Pest Control In Field Crops,Science/Mathematics,Technology,Technology & Industrial Arts,Agriculture | Parasitology & Plant Pathology,Technology / Agriculture / Crop Science

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