Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

Editorial Reviews
Book Description
Due to their great versatility, peppers have become a major commodity worldwide, finding uses in pharmaceuticals and cosmetics as well as in numerous cuisines. Aimed at advanced students and growers, this book covers all aspects of the plant's history, genetics, composition, production, and
diseases and pests.

Book Info
Provides up-to-date, comprehensive coverage on all aspects of the plant's history, genetics, composition, production, harvesting and related diseases and pests. Softcover.

Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture),P. Bosland,E. Votava,CABI Publishing,0851993354,Agriculture - General,Ethics & Moral Philosophy,Gardening / Horticulture,Life Sciences - Botany,Peppers,Philosophy,Root Crops,Science/Mathematics,Vegetable Crops,Vegetables,Agriculture | Horticulture & Gardening,Crop husbandry,Horticulture,Technology / Agriculture / Crop Science

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