United States Regulations for Processed Fruits and Vegetables
Editorial Reviews
Book Description
The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.
The publisher, John Wiley & Sons
The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.
United States Regulations for Processed Fruits and Vegetables,Y. H. Hui,Wiley-Interscience,0471854379,Administrative Law & Regulatory Practice,Chemistry - Industrial & Technical,Food Science,Fruit,Fruit Processing,Law and legislation,Legal Reference / Law Profession,Reference,Science,Science/Mathematics,United States,Vegetable Processing,Vegetables,Agriculture & Farming,Employment & labour law,Public health & safety law,Science / Chemistry / Technical & Industrial,USA
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