Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

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Book Description
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products.

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture,N. L. Kent,A. D. Evers,Woodhead Publishing,1855733617,Agriculture - General,Diet/Nutrition,Food Science,Technology,Technology & Industrial Arts

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