Soybean : Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

Soybean : Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

Editorial Reviews
Book Description
Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a co-product of its protein-rich meal. Major advances have recently been
made in our understanding of soybean genetics and molecular biology and of the applications of new technologies to soybean improvement. This book presents an up-to-date review of the state of this knowledge and is aimed at workers in legume agronomy, plant genetics, breeding and
biotechnology.

Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series),D. P. S. Verma,R. C. Shoemaker,CABI Publishing,0851989845,Agricultural Biotechnology,Agriculture - Agronomy,Agriculture - Crop Science,Biotechnology,Children's All Ages - Technology,Genetics,Oilseed Crops,Science,Science/Mathematics,Soybean,Agricultural science,Agriculture | Biotechnology & Plant Breeding,Crop husbandry,Molecular biology,Technology / Agriculture / Crop Science

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