Spice Crops (CABI Publishing)

Spice Crops (CABI Publishing)

Editorial Reviews
Book Description
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.

Spice Crops (CABI Publishing),E. A. Weiss,CABI Publishing,0851996051,Agriculture - Agronomy,Agriculture - General,Agronomy (Specific Aspects),Condiments,Field Crops,Life Sciences - Horticulture,Science/Mathematics,Spice plants,Spices,Technology,Technology & Industrial Arts,Agriculture | Agronomy, Soil & Crop Science,Science / Horticulture

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