Food, Science, Policy and Regulation in the Twentieth Century

Food, Science, Policy and Regulation in the Twentieth Century

Editorial Reviews
Book Description
(Taylor and Francis) Presents international perspectives on four key themes in the history of food science, including the role of science and scientists in policy-making, the growth and impact of consumer representation, the popularization of scientific knowledge of food, and the role of the media. DLC: Nutrition policy.

Book Info
(Taylor and Francis) Presents international perspectives on four key themes in the history of food science, including the role of science and scientists in policy-making, the growth and impact of consumer representation, the popularization of scientific knowledge of food, and the role of the media. DLC: Nutrition policy.

Food, Science, Policy and Regulation in the Twentieth Century,David F. Smith,Routledge,0415235324,Agriculture - General,Food,Food Supply,Health Policy,Health Risk Assessment,Nutrition policy,Politics / Current Events,Public Policy - General,Science And Public Policy,Science/Mathematics,Technology,20th century,Business & Economics / General,Food manufacturing & related industries,Impact of science & technology on society,Social issues,United Kingdom, Great Britain

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