Technology of Cheesemaking (Sheffield Food Technology)

Technology of Cheesemaking (Sheffield Food Technology)

Editorial Reviews
Book Description
Covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated in the text. Covers research developments likely to have a commercial impact on cheesemaking in the future. DLC: Cheese.

Book Info
Covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated in the text. Covers research developments likely to have a commercial impact on cheesemaking in the future. DLC: Cheese.

Technology of Cheesemaking (Sheffield Food Technology),Barry A. Law,OTHER,0849397448,Agriculture - General,Cheesemaking,Food Science,Methods - Canning & Preserving,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Food Industry & Science

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