Encyclopedia of Dairy Sciences (4-Volume Set)
Encyclopedia of Dairy Sciences (4-Volume Set)
Editorial Reviews
Prof. Pierpaolo Resmini, for DISTAM, 2002
"...represents a comprehensive composition of the dairy...will be an excellent resource for research and teaching in this field."
Review
"...a worthy endevor...Highly recommended."
-Anita Ezzo, Food Science and Technology Librarian, Michigan State University Library
"Overall the diary encyclopedia is unique...This is an item that is a must for every library dealing with dairy and in general food science."
-INTERNATIONAL DAIRY JOURNAL (January 2004)
"...a worthy endeavor and a worthwhile addition to any collection serving dairy and food science students, teachers, researchers and/or practitioners."
-E-STREAMS (October 2003)
"...an interesting and extremely informative set of volumes..."
-CARBOHYDRATE POLYMERS (November 2003)
"...academically and physically, an impressive work, covering a very wide range of topics extending beyond milk..."
-MICROBIOLOGY TODAY (August 2003)
"...forms an excellent resource of value to many different people in many different situations."
-MICROBIOLOGY TODAY (August 2003)
Encyclopedia of Dairy Sciences (4-Volume Set)
Encyclopedia of Dairy Sciences (4-Volume Set),John W. Fuquay,Patrick F. Fox,Hubert Roginski,Academic Press,0122272358,Agriculture - Animal Husbandry,Animals,Dairy Science,Food Science,Nature,Nature/Ecology,Reference,Technology & Industrial Arts,Dietetics & nutrition,Food manufacturing & related industries,Technology / Agriculture & Animal Husbandry
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