High-Tech and Micropropagation V (Biotechnology in Agriculture and Forestry)
Editorial Reviews
Book Description
This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Book Info
High-Tech and Micropropagation V, contains 24 chapters arranged in three sections: Vegetables and Fruits, Grasses, and Trees. DLC: Plant micropropagation.
High-Tech and Micropropagation V (Biotechnology in Agriculture and Forestry),Y.P.S. Bajaj,Springer,3540616063,Agriculture - Agronomy,Horticultural Plant Propagation,Life Sciences - Biology - General,Life Sciences - General,Plant micropropagation,Reference,Science,Science/Mathematics,Technology & Industrial Arts,Agricultural science,Biotechnologie,Biotechnology,Crop husbandry,Gewebekultur,Pflanzen,Plant reproduction & propagation,Planzenzüchtung,Technology / Agriculture & Animal Husbandry,Tissue culture,Vermehrung,plant breeding,propagation
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