The Emerging Global Food System: Public and Private Sector Issues
Editorial Reviews
Book Description
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
The publisher, John Wiley & Sons
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
The Emerging Global Food System: Public and Private Sector Issues,Gerald E. Gaull,Ray A. Goldberg,Wiley,047159072X,Agriculture - General,Congresses,Food Science,Food Supply,Food industry and trade,General,Nutrition And Public Health,Nutrition policy,Technology,Technology & Industrial Arts,Agriculture & Farming,Agriculture & related industries,Dietetics & nutrition,Food & beverage technology,Technology / Agriculture & Animal Husbandry
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