Cereal Grain Quality

Cereal Grain Quality

Editorial Reviews
Book Description
The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. Cereal Grain Quality brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain affects quality.

Cereal Grain Quality,R. Henry,P. Kettlewell,Springer,0412611805,Agriculture - Agronomy,Agriculture - General,Food Science,Grain Crops,Science/Mathematics,Technology,Technology & Industrial Arts,Nature / Forests & Forestry

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