Elsevier's Dictionary of Nutrition and Food Processing

Elsevier's Dictionary of Nutrition and Food Processing

Editorial Reviews
Review
...It should be in all university and public libraries that are interested in these particular disciplines.
American Reference Books Annual, 2003

Book Description
The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Elsevier's Dictionary of Nutrition and Food Processing

Elsevier's Dictionary of Nutrition and Food Processing,Henry Philippsborn,Elsevier Science,0444510176,Consumer Health,Dictionaries,Diet / Health / Fitness,Diets - General,Food Engineering,Food Science,Health & Fitness,Nutrition,Nutrition And Diet,Polyglot,Science/Mathematics,Agriculture & Farming,Anatomy,Biochemistry,Dietetics & nutrition,Food & beverage technology,Veterinary Science

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