Dairy Rheology : A Concise Guide (Food Science and Technology)

Dairy Rheology : A Concise Guide (Food Science and Technology)

Editorial Reviews
Book Description
This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science.
A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail.
Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments.
Food scientists, food technologists, and food engineers in industry and academe will find this singular book a valuable resource in their work.

The publisher, John Wiley & Sons
This unique book provides a concise account of the rheological properties of the principal dairy products as seen from the point-of-view of a physicists and material scientist. Descriptions are given of the methods by which dairy products build their physical structure and how these methods affect the product's rheological behavior with an emphasis on principle rather than technological detail. This book includes a discussion on the instrumental ways of taking rheological measurements, and the basis of sensory assessments.

Dairy Rheology: A Concise Guide (Food Science and Technology),J. H. Prentice,Wiley-Interscience,047118814X,Agriculture - General,Chemistry - Industrial & Technical,Cooking,Dairy Science,Dairy products,Food Science,Rheology,Specific Ingredients - Dairy,Technology & Industrial Arts,Dairy farming,Science / Chemistry / Technical & Industrial

Buy Best Books:

1. Data and Models in Action : Methodological Issues in Production Ecology (Current Issues in Production Ecology)
2. Economic, Environmental, and Health Tradeoffs in Agriculture Pesticides and the Sustainability of Andean Potato Production (Natural Resource Management and Policy)
3. Economics of Water Resources: From Regulation to Privatization (Natural Resource Management and Policy)
4. Elsevier's Dictionary of Pests and Diseases in Useful Plants
5. Enclosure and the Yeoman : The Agricultural Development of the South Midlands, 1450-1850
6. Energy and Protein Requirements of Ruminants (CABI Publishing)
7. Enhancing Biological Control: Habitat Management to Promote Natural Enemies of Agricultural Pests
8. Environmental Reconstruction in Headwater Areas (NATO Science Partnership Sub-Series: 2:)
9. Farm Conveniences: Practical Handbook For The Farm
10. Farmers' Organizations: (The Greenwood Encyclopedia of American Institutions)

Buy Best Books

Recommended Books

1. David Hicks: Designer
2. Garfield's Insults, Put-Downs, and Slams
3. Cost Accounting for Health Care Organizations: Concepts and Applications
4. Investors in Your Backyard: How to Raise Business Capital from the People You Know
5. Interviewing and Selecting High Performers
6. Immunochemical Detection of Pesticides and Their Metabolites in the Water Cycle: Research Report
7. Handbook of Thermal Conductivity, Volume 2: : Organic Compounds C5 to C7
8. Memoirs of Emma Courtney
9. Mission: The Birth of California, the Death of a Nation
10. Hand Reflexology Revised & Expanded
11. Great Ships in New York Harbor : 175 Historic Photographs, 1935-2005
12. Growing Orchids : Successful Gardening Indoors and Out
13. Jousts and Tournaments: Charny and the Rules for Chivalric Sport in Fourteenth-Century France
14. Introduction to Reference Work: Basic Information Sources
15. Kings Canyon National Park: A Complete Hiker's Guide