Milk (Foods We Eat)

Milk (Foods We Eat)

Editorial Reviews
Card catalog description
Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.

Milk (Foods We Eat),Dorothy Turner,John Yates,Carolrhoda Books,0876143613,Agriculture & Animal Husbandry - General,Children: Grades 2-3,Dairy products,Juvenile literature,Milk,Technology & Industrial Arts

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