Medicinal and Aromatic Plants V (Biotechnology in Agriculture and Forestry)

medicinal and aromatic plants v (biotechnology in agriculture and forestry)

more information about Medicinal and Aromatic Plants V (Biotechnology in Agriculture and Forestry)

Medicinal and Aromatic Plants V (Biotechnology in Agriculture and Forestry)

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Book Description
27 chapter cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture, and in vitro production of important medicinal and pharmaceutical compounds in various species of Ajuga, Allium, Ambrosia, Artemisia, Aspilia, Atractylodes, Callitris, Choisya, Cinnamomum, Coluria, Cucumis, Drosera, Daucus, Eustoma, Fagopyrum, Hibiscus, Levisticum, Onobrychis, Orthosiphon, Quercus, Sanguinaria, Solanum, Sophora, Stauntonia, Tanecetum, Vetiveria, and Vitis. Like the previous volumes 4, 7, 15, and 21 in the Medicinal and Aromatic Plants series, the volume is tailored to the need of advanced students, teachers, and research scientists in the area of plant biotechnology and bioengineering, pharmacy, botany and biochemistry.

Medicinal and Aromatic Plants V (Biotechnology in Agriculture and Forestry),Y. P. S. Bajaj,Springer,0387560084,Agriculture - General,Life Sciences - General,Medical Botany,Plant Cell Biotechnology,Science,Science/Mathematics,Technology

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