Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

Editorial Reviews
Book Info
A reference work for existing organic producers and colleges of agriculture, food science and technology. Provides an international perspective on the subject, including the many legal requirements of organic food processing and production. Also includes a detailed contacts list. --This text refers to the Hardcover edition.

Handbook of Organic Food Processing and Production,S. Wright,Springer,0751400459,Agriculture - Agronomy,Food Biotechnology,Food Science,Handbooks & Manuals,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Food Industry & Science

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