Medicinal and Aromatic Plants VI (Biotechnology in Agriculture and Forestry)

medicinal and aromatic plants vi (biotechnology in agriculture and forestry)

more information about Medicinal and Aromatic Plants VI (Biotechnology in Agriculture and Forestry)

Medicinal and Aromatic Plants VI (Biotechnology in Agriculture and Forestry)

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Book Description
27 chapters cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture studies, and in vitro production of important medicinal and other pharmaceutical compounds in various species of Anchusa, Brucea, Catharanthus, Chrysanthemum, Coleus, Corydalis, Coreopsis, Emilia, Ginkgo, Gloriosa, Hypericum, Inonotus, Leucosceptrum, Lilium, Linum, Mosses, Nandina, Penstemon, Prunus, Pteridium, Quassia, Ribes, Senecio, Taraxacum, Thermopsis, Vanilla, and Vitiveria. Like the previous five volumes on medicinal and aromatic plants (Volumes 4, 7, 15, 21, and 24), this book contains a wealth of useful information for advanced students and researchers in the field of plant biotechnology and chemical engineering, pharmacy, botany and tissue culture.

Medicinal and Aromatic Plants VI (Biotechnology in Agriculture and Forestry),Y. P. S. Bajaj,Springer,0387563911,Agriculture - General,Life Sciences - Biological Diversity,Life Sciences - General,Medical / Nursing,Medical Botany,Pharmacy,Plant Cell Biotechnology,Science,Science/Mathematics

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