Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

Editorial Reviews
Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research. It reviews research on the range of contamination risks faced by food, discusses current trends in the design of buildings and types of food processing equipment, explores key issues in effective hygiene management, and reviews developments in ways of monitoring the effectiveness of hygiene operations. This volume undoubtedly will become a standard reference for the food industry.

Handbook of Hygiene Control in the Food Industry,H.L.M. Lelieveld,M.A. Mostert,J. Holah,CRC,084933439X,Food Science,Life Sciences - Biology - General,Public Health,Science,Science/Mathematics,Technology & Industrial Arts,Biology, Life Sciences,Technology / Food Industry & Science

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