Plant-Provided Food for Carnivorous Insects : A Protective Mutualism and its Applications
Editorial Reviews
Book Description
Within a carnivore's lifecycle, there is often at least one stage that relies on plant-provided food, e.g., nectar. In fact, carnivore omnivory is far more common than first thought. Contributed by an international team of experts, this book suggests, among other ideas, that presence, or lack of, plant-provided foods for carnivores could determine the success or failure of agricultural ecosystems using Integrated Pest Management systems relying on predators as biological control agents.
About the Author
F. L. Wäckers is Senior Researcher at the Centre for Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW). He has been working in the field of functional biodiversity and conservation biological control for over 15 years. His research focuses on multitrophic interactions between plants, herbivores and their antagonists. As a central theme, Felix Wäckers studies the role of plant-derived food supplements in these interactions. In order to obtain insight into the role of sugars in 'food for protection mutualisms' he takes a twin approach, addressing both characteristics of the plant, as well as the potential consumers (their foraging, gustatory responses, energy metabolism and fitness benefits). He has published over 50 peer-reviewed articles in various ecological, entomological and botanical journals. His publications on functional biodiversity and conservation biological control span a period of 15 years. He has also taught insect ecology, tropical entomology, and field ecology, as well as various international PhD courses. Paul C. J. van Rijn's research focuses on ecological and evolutionary consequences of omnivory and intraguild predation in multitrophic interactions. He uniquely combines mathematical formulation of ecological theories with experimental testing, thereby covering the range from individual physiology and behaviour, via population dynamics, to community ecology. Evolutionary theory is used to narrow down ecological assumptions, and vice versa. In 2002 he took up a post-doctorate position at the Netherlands Institute of Ecology (NIOO), Department for Multitrophic Interactions, in Heteren, where he studies (in cooperation with Dr F. L. Wäckers) the direct and indirect defense responses of plants to herbivores, and their evolutionary significance. Jan Bruin has a long-time interest in ecological and evolutionary aspects of plant-insect interactions. His active research focuses on interactions between carnivorous mites, phytophagous mites and a variety of host plants. He is co-editor of several books and editor of the journal Experimental and Applied Acarology. Jan Bruin has published over 20 peer-reviewed articles in various ecological and entomological journals.
Plant-Provided Food for Carnivorous Insects: A Protective Mutualism and its Applications,F. L. Wäckers,P. C. J. van Rijn,J. Bruin,Cambridge University Press,0521819415,Disease and pest resistance,Environmental Science,Food,Insects as biological pest control agents,Life Sciences - Botany,Life Sciences - Zoology - Entomology,Parasitoids,Plants,Science,Science/Mathematics,Animal behaviour,Science / Biology
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