Food Safety Control in the Poultry Industry
Editorial Reviews
Review
It is exciting to see this current volume edited by Alan Sams because it clearly fills the need for a modern and comprehensive work. It is authored by qualified scientists in their respective areas of expertise…This book is both current and readily applicable as a college text and is well referenced such that it is an excellent resource book for advanced study and as a reference manual for the poultry industry.
--Daniel L. Fletcher, Professor, University of Georgia in Poultry Science
This book will provide the poultry industry and academia a valuable resource for poultry processing. It contains an effective presentation of theoretical and practical aspects of poultry eat processing in an overall logical sequence.
- N.G. Marriott in Journal of Muscle Foods
…The book is a valuable guide for anyone entering or studying the poultry processing or products industry. For those already involved, it will provide a valuable reference work. Training of employees and management personnel is another potential application.
- World's Poultry Science Journal
Book Description
With growing concern about the safety of poultry, meat, and eggs, Food Safety Control in the Poultry Industry explores research on identifying and controlling hazards and its implications for those involved in the manufacture of poultry products. Analyzing the main biological and chemical hazards affecting poultry, meat, and eggs, the book discusses methods for controlling these hazards at different points in the supply chain, from the farm to consumer handling. Featuring contributions from leading experts, the text reviews established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.
Food Safety Control in the Poultry Industry,G. C. Mead,CRC,0849334284,Business / Economics / Finance,Food Science,Industries - General,Life Sciences - Biology - General,Public Health,Safety,Science,Science/Mathematics,Biology, Life Sciences,Technology / Food Industry & Science
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