Food Plant Sanitation (Food Science and Technology)
Editorial Reviews
Review
The approach of this book is unique and makes it an essential reference for food safety and quality professionals.
- Cellulose Chemistry and Technology
Book Description
Focusing on the regulations and concepts related to food plant sanitation, this reference covers the fundamental and practical aspects of sanitation in food production. It features effective sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries. Written by 40 of the most respected industry experts, the book covers food plant sanitation principles, the spread of bacterial and viral foodborne diseases, and the risks from protozoa and nematodes in food production, and self-inspection program design and development. The entire FDA Handbook of Food Defect Action Levels is reproduced in an appendix.
Food Plant Sanitation (Food Science and Technology)
Food Plant Sanitation (Food Science and Technology),Y.H. Hui,L. Bernard Bruinsma,J. Richard Gorham,Wai-Kit Nip,Phillip S. Tong,Phil Ventresca,CRC,0824707931,Environmental Science,Food Biotechnology,Food Science,Food industry and trade,General,Life Sciences - Horticulture,Sanitation,Science,Science/Mathematics,Technology & Industrial Arts,Food & beverage technology,Technology / Food Industry & Science
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