Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition
Editorial Reviews
Review
… [A] welcome addition to institutional libraries or the shelves of research laboratories. If I was looking at a new area of yeast research, this book would be an excellent starting point for an overview of the current state of the art.
- Microbiology Today
[This book] is extremely well-written and interesting … I commend the editors and authors highly for a rather superior text that deserves a convenient place close to the lecture theatre or research laboratory … . Any mycologist interested in fungal growth and metabolism will find this book of considerable value.
- The British Mycological Society
Book Description
Saccharomyces cerevisiae is an important research tool and industrial reagent. This organism, a single-celled fungus commonly known as baker's yeast or brewer's yeast, is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. The second edition of this authoritative reference updates certain chapters and includes new chapters on ageing and on the cell wall. Other topics include morphogenesis, protein trafficking, lipids and membranes, and stress responses. With a wealth of new research data collected since the first edition, The Metabolism and Molecular Physiology of Saccharomyces cerevisiae, 2nd Edition is an important reference for bioscientists across many disciplines.
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition,J. Richard Dickinson,Michael Schweizer,CRC,0415299004,Biochemistry,Fungal molecular biology,Life Sciences - Anatomy & Physiology,Life Sciences - Biology - General,Life Sciences - Biology - Microbiology,Metabolism,Physiology,Saccharomyces cerevisiae,Science,Science/Mathematics,Cellular biology,Molecular biology,Science / Microbiology
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