Handbook of Biocide and Preservative Use

Handbook of Biocide and Preservative Use

Editorial Reviews
Book Description
This practical handbook provides information on antimicrobial agents used to prevent microbiological contamination. The book is divided into areas covering systems, treatments, industrial preservation and health and human applications; the biological, physical and chemical properties of each agent are also given. Regulation and environmental aspects are covered.

Handbook of Biocide and Preservative Use,H.W. Rossmoore,Springer,0751402125,Food Science,Life Sciences - Biology - General,Medical / Nursing,Microbiology,Microbiology (Specific Aspects),Science/Mathematics,Technology,Biotechnology,Chemistry,Technology / Food Industry & Science

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