Yeasts: Characteristics and Identification
Yeasts: Characteristics and Identification
Editorial Reviews
Review
'... this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today
'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research
Book Description
This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
Yeasts: Characteristics and Identification,J. A. Barnett,R. W. Payne,D. Yarrow,Linda Barnett,Cambridge University Press,0521573963,Fungi,Identification,Life Sciences - Biology - General,Life Sciences - Botany,Microbiology,Science,Science/Mathematics,Yeast,Yeast fungi,Biotechnology,Mycology, fungi (non-medical),Science / Botany,Yeast fungi--Identification
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